Welcome to Phnom Penh Noodle Shack (PPNS) A.K.A “The Shack.” We are happy and thankful that you’ve decided to take your time to join us. We will be providing a taste of our Cambodian food and culture. We try to keep things here as simple as possible. Not only it’s easier for us, but also it will be easier for you. So, lets start this day off right. smile


In the early 1980's, my aunt and uncle, decided to turn a run-down "restaurant" into something much more profitable. They started to create a comfortable environment and simple Cambodian dishes for the community to enjoy. During that time, this facility was small. People started to call it "The Shack." Only 5 tables were available and it was hard to move around. The buzz started to grow and during the late 1980's this restaurant became well known in the Asian community. During my aunt and uncle's management, they developed a friendly environment and a foundation for their family. In the mid 1990s, my oldest brother took over the family business. Under his management, he expanded the restaurant and re-named it Phnom Penh Noodle (PPN). His main focus was to attract more customers by providing great service and good food with the traditions my aunt and uncle left behind. In October of 2012, PPN interior design becomes modernized. Because of the new renovation, we (The Tan Family) have developed a new logo and decided to rename Phnom Penh Noodle to Phnom Penh Noodle Shack (PPNS). This is a start of a new beginning. Opened Since 1985.

Our Culture

We believe our customers are happy because our employees are happy. Everyone who is apart of our Team is Family. We expect our players to come in with a positive attitude and a friendly demeanor. Our management team provides the CURE which stands for Care, Understand, Respect, and Entrust. We CARE for one another, we try to UNDERSTAND one another, we treat everyone with RESPECT and lastly, through training and leadership, we ENTRUST our Team to provide good quality food and service to our Customers.

Our Mission

Our goal is to spread awareness of our food and culture to as many people as we can.